Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Ingredients: 2 tablespoons oil; 2 tablespoons flour; 1.5 pounds beef stewing meat (in chunks); 2 large yellow onions (cut into wedges); 2 cloves garlic (sliced); 2 teaspoons Italian seasoning; 4 tablespoons tomato paste; 1/3 cup red wine (OR use more stock); 2 cups beef stock; 2 tablespoons Worcestershire sauce; 1 tablespoon maple syrup; 1-2 teaspoons salt (or less, depending on what kind of stock you're using); Black pepper (to taste); 3 large waxy potatoes (peeled and cut into chunks); 4 large carrots (peeled, ends trimmed and cut into chunks); 4 large celery sticks (trimmed and thickly sliced); 1/2 pound brown mushrooms (cleaned and quartered); 4 sprigs fresh thyme; 2 bay leaves; 1/2 cup frozen peas (no need to defrost)

"Serve up a hot meal without the fuss for your family tonight: This crock pot..."

INGREDIENTS

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2 tablespoons oil

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2 tablespoons flour

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1.5 pounds beef stewing meat (in chunks)

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2 large yellow onions (cut into wedges)

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2 cloves garlic (sliced)

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2 teaspoons Italian seasoning

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4 tablespoons tomato paste

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1/3 cup red wine (OR use more stock)

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2 cups beef stock

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2 tablespoons Worcestershire sauce

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1 tablespoon maple syrup

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1-2 teaspoons salt (or less, depending on what kind of stock you're using)

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Black pepper (to taste)

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3 large waxy potatoes (peeled and cut into chunks)

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4 large carrots (peeled, ends trimmed and cut into chunks)

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4 large celery sticks (trimmed and thickly sliced)

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1/2 pound brown mushrooms (cleaned and quartered)

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4 sprigs fresh thyme

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2 bay leaves

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1/2 cup frozen peas (no need to defrost)

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