Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Ingredients: 6 carrots, peeled and thickly sliced; 2 and 1/2 potatoes, peeled and cubed; 1 onion, sliced; 3 celery stalks, sliced; 2 lbs. stew beef, cubed; 1/4 cup all purpose flour; 1 tbsp. sugar; 1/2 tbsp. salt; 1/4 tsp. pepper; 1 tsp. Tony Chachere's Creole Seasoning OR Season All Seasoned Salt; 15 oz. can tomato sauce

Crock Pot Beef Stew was pinched from <a href="http://www.cookingwithlibby.com/2012/11/slow-cooker-beef-stew-slow-cooker-monday.html" target="_blank">www.cookingwithlibby.com.</a>

INGREDIENTS

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6 carrots, peeled and thickly sliced

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2 and 1/2 potatoes, peeled and cubed

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1 onion, sliced

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3 celery stalks, sliced

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2 lbs. stew beef, cubed

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1/4 cup all purpose flour

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1 tbsp. sugar

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1/2 tbsp. salt

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1/4 tsp. pepper

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1 tsp. Tony Chachere's Creole Seasoning OR Season All Seasoned Salt

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15 oz. can tomato sauce

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