INGREDIENTS
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2.5lbs to 3lb Beef Chuck Roast
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1 1/4 Cups Ketchup
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1/4 Cup Kraft BBQ Sauce
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1/4 Cup Brown Sugar
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2 Tablespoons Worcestershire Sauce
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2 Tablespoons Dijon Mustard
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1/4 Teaspoon Salt
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1/4 Teaspoon Pepper
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1/4 Teaspoon Garlic Powder
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1 Teaspoon Liquid Smoke
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12 Sandwich Buns