Crock-Pot Beef Roast

Name: Crock-Pot Beef Roast
Ingredients: 6 potatoes, peeled and cut into large chunks; 5 carrots, peeled and cut into 2-inch slices; 1 onion, quartered; 2 -3 lbs boneless chuck roast; 1⁄2 cup water or 1⁄2 cup beef broth; 1 tablespoon chives, chopped; 2 tablespoons parsley, chopped; 1⁄8 teaspoon pepper; 1 (1 ounce) package onion soup mix; 2 tablespoons Worcestershire sauce; 1 (10 3/4 ounce) can cream of mushroom soup

Crock-Pot Beef Roast was pinched from <a href="http://www.food.com/recipe/crock-pot-beef-roast-384905" target="_blank">www.food.com.</a>

INGREDIENTS

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6 potatoes, peeled and cut into large chunks

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5 carrots, peeled and cut into 2-inch slices

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1 onion, quartered

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2 -3 lbs boneless chuck roast

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1⁄2 cup water or 1⁄2 cup beef broth

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1 tablespoon chives, chopped

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2 tablespoons parsley, chopped

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1⁄8 teaspoon pepper

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1 (1 ounce) package onion soup mix

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2 tablespoons Worcestershire sauce

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1 (10 3/4 ounce) can cream of mushroom soup

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