Crock-Pot Beef & Rice
INGREDIENTS
•
1.5 Pounds Ground Beef ((Extra lean, cooked and drained))
•
1 Whole Yellow Onion ((Small, shredded or chopped very fine))
•
2 Stalks Celery ((Chopped very fine))
•
10.75 Oz. Cream Of Chicken Soup ((Canned, may also use cream of celery soup))
•
1 Teaspoon Low Sodium Soy Sauce
•
2 Pinches Oregano
•
Pam
•
3 Cups Rice ((Cooked - or whatever you are planning on serving it with))
•
1.5 Pounds Ground Beef (Extra lean, cooked and drained)
•
1 Whole Yellow Onion (Small, shredded or chopped very fine)
•
2 Stalks Celery (Chopped very fine)
•
10.75 Oz. Cream Of Chicken Soup (Canned, may also use cream of celery soup)
•
1 Teaspoon Low Sodium Soy Sauce
•
2 Pinches Oregano
•
Pam
•
3 Cups Rice (Cooked - or whatever you are planning on serving it with)
•
1.5 Pounds Ground Beef (Extra lean, cooked and drained)
•
1 Whole Yellow Onion (Small, shredded or chopped very fine)
•
2 Stalks Celery (Chopped very fine)
•
10.75 Oz. Cream Of Chicken Soup (Canned, may also use cream of celery soup)
•
1 Teaspoon Low Sodium Soy Sauce
•
2 Pinches Oregano
•
Pam
•
3 Cups Rice (Cooked - or whatever you are planning on serving it with)
Comments & Reviews
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