Crock Pot Beef Ragu

Name: Crock Pot Beef Ragu
Ingredients: 2 Tablespoons olive oil; 2 Tablespoons unsalted butter; 1 cup finely diced yellow onion; 1 cup finely diced carrots ((about 2 carrots)); 2 finely diced celery stalks ((about ½ cup or so)); 3 garlic cloves, minced; ½ teaspoon black pepper; ⅛ teaspoon coarse kosher salt; 1.5 pounds beef chuck steak, cut into 1-inch cubes; 28 ounce can crushed tomatoes; 2 cups beef stock; ½ cup red wine ((optional, substitute with beef broth)); 3 Tablespoons tomato paste; 1 Tablespoon honey; 1 Tablespoon chopped parsley ((curly or flat leaf)); 2 teaspoons better than bouillon beef base; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ¼ teaspoon red pepper flakes; 2 bay leaves; 1/8 cup water ((adding more as necessary)); 8.8 ounces package papardelle pasta ((or your favorite pasta, for serving))

"Crock Pot Beef Ragu is a deliciously cozy sauce that simmers all day featuring tender beef steak and a rich tomato sauce with herbs and spices!..."

INGREDIENTS

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2 Tablespoons olive oil

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2 Tablespoons unsalted butter

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1 cup finely diced yellow onion

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1 cup finely diced carrots ((about 2 carrots))

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2 finely diced celery stalks ((about ½ cup or so))

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3 garlic cloves, minced

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½ teaspoon black pepper

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⅛ teaspoon coarse kosher salt

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1.5 pounds beef chuck steak, cut into 1-inch cubes

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28 ounce can crushed tomatoes

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2 cups beef stock

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½ cup red wine ((optional, substitute with beef broth))

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3 Tablespoons tomato paste

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1 Tablespoon honey

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1 Tablespoon chopped parsley ((curly or flat leaf))

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2 teaspoons better than bouillon beef base

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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¼ teaspoon red pepper flakes

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2 bay leaves

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1/8 cup water ((adding more as necessary))

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8.8 ounces package papardelle pasta ((or your favorite pasta, for serving))

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