Crock Pot Beef N Beer Brisket

Name: Crock Pot Beef N Beer Brisket
Ingredients: 3 1⁄2-5 lbs beef brisket, trimmed of excess fat; 12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too); 8 ounces tomato sauce; 3⁄4 cup packed light brown sugar; 1 small chopped onion; 3 garlic cloves, minced; 1 teaspoon thyme; 1 tablespoon parsley; 1⁄2 teaspoon black pepper; salt, if needed, to taste

Crock Pot Beef N Beer Brisket was pinched from <a href="http://www.food.com/recipe/crock-pot-beef-n-beer-brisket-148234" target="_blank">www.food.com.</a>

INGREDIENTS

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3 1⁄2-5 lbs beef brisket, trimmed of excess fat

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12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too)

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8 ounces tomato sauce

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3⁄4 cup packed light brown sugar

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1 small chopped onion

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3 garlic cloves, minced

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1 teaspoon thyme

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1 tablespoon parsley

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1⁄2 teaspoon black pepper

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salt, if needed, to taste

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