INGREDIENTS
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1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
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1 CUP Beef broth
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2/3 CUP Soy sauce
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1/3 CUP Brown sugar
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1 Tbsp Sesame oil
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1 Tbsp Minced garlic
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1/4 tsp Red chili flakes
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2 Tbsp Corn starch + 4 tablespoons cold water