Crock Pot Beef Bourguignon

Name: Crock Pot Beef Bourguignon
Prep time: 30 min
Cook time: 8 h
Yield: 1 (264 g)
Ingredients: 6 slices bacon; 3 lbs beef round steak, cut into cubes; 1 large onion, peeled and sliced; 1 carrot, peeled and sliced; 3 tablespoons flour; 1 (10 ounce) can beef broth; 1 tablespoon tomato paste; 2 garlic cloves, minced; 1/2-1 teaspoon thyme; 1 whole bay leaf; 1/2 lb white pearl onion, peeled; 1 lb fresh mushrooms, sliced; 1/2 cup Burgundy wine

Crock Pot Beef Bourguignon was pinched from <a href="http://www.food.com/recipe/crock-pot-beef-bourguignon-127752" target="_blank">www.food.com.</a>

"I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh...."

INGREDIENTS

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6 slices bacon

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3 lbs beef round steak, cut into cubes

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1 large onion, peeled and sliced

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1 carrot, peeled and sliced

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3 tablespoons flour

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1 (10 ounce) can beef broth

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1 tablespoon tomato paste

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2 garlic cloves, minced

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1/2-1 teaspoon thyme

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1 whole bay leaf

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1/2 lb white pearl onion, peeled

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1 lb fresh mushrooms, sliced

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1/2 cup Burgundy wine

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