Crock Pot Beef Barley Soup from 101 Cooking for Two

"This hearty beef barley soup recipe has chunks of tender beef and vegetable with plump and tender barley. This easy comfort food only needs a few minutes of preparation, and your slow cooker will do the rest...."

INGREDIENTS
1 pound chuck roast or stew meat (cubed or use stew meat)
1-2 cloves garlic (crushed or minced)
1 tablespoon oil
2 rib celery
1 1/2 carrots (medium)
1 onion (medium )
1 potato (medium)
3 tablespoons tomato paste
1 teaspoon salt (to taste)
1/2 teaspoon pepper
1/2 cup uncooked barley (rinsed)
4-5 cups beef broth
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