INGREDIENTS
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1-2 pounds of hamburger
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3-4 cans of beef broth or equivalent (beef bouillon cubes)
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(more broth can be added if you feel there is not enough liquid, some will cook off)
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1/4-1/2 onion chopped or sliced
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a few dashes of your favorite seasoning (I used pepper and Mrs. Dash Table Blend)
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1 Tablespoon of Worcestershire sauce (and yes I had to grab the bottle to spell that)
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1/2 bag of wide egg noodles, cooked