INGREDIENTS
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1 2 lb chuck roast
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2-3 tbsp vegetable oil
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1 tbsp steak seasoning
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salt & pepper
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1 medium onion (diced)
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4 cups water
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4 tsp Better than Bouillon (concentrated beef stock)
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2 tsp Worcestershire sauce
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1 tsp minced garlic
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1 12 oz bag frozen egg noodles (like Reames)
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1/2 cup heavy cream (optional)
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