Crock-Pot BBQ Pulled Pork | Recipes For Our Daily Bread
INGREDIENTS
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1 tablespoon cumin
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1 tablespoon paprika
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1 tablespoon granulated garlic
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1 tablespoon chili powder
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2 tablespoons brown sugar
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1 tablespoon kosher salt
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1 tablespoon Cajun seasoning
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2 teaspoon black pepper
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Crock-Pot Pulled Pork
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5 to 7 pound Pork Shoulder (Boston Butt, Pork Butt)
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1 large onion, chopped
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1 tablespoon Worcestershire Sauce
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1 tablespoon liquid smoke
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Enough water to fill the crock-pot 2/3 full.
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1 bottle of your favorite BBQ sauce
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