INGREDIENTS
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Dry Rub -
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1 T cumin
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1 T paprika
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1 T granulated garlic
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1 T chili powder
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2 T brown sugar
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1 T kosher salt
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1 T Cajun seasoning
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2 t black pepper
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PULLED PORK -
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5 to 7 lb Pork Shoulder (Boston Butt, Pork Butt)
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1 large onion chopped
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1 T Worcestershire Sauce
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1 T liquid smoke
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Enough water to fill the crock-pot 2/3 full
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1 bottle favorite BBQ sauce