Crock-Pot BBQ Pork Ribs

Name: Crock-Pot BBQ Pork Ribs
Ingredients: 2 1/2 to 3 lbs. of pork ribs (I used St. Louis Style because they're meatier); Sea salt, to taste (like THIS) - adjust according to the saltiness of your barbecue sauce; Black pepper, to taste (I like to add a generous amount); 1 teaspoon of granulated garlic or garlic powder; 1 teaspoon of onion powder; 2 teaspoons of your favorite seasoning blend or rib rub (I used a pineapple serrano seasoning); 1 to 1 1/2 cups of barbecue sauce* (homemade or store-bought)

Crock-Pot BBQ Pork Ribs was pinched from <a href="http://www.therisingspoon.com/2016/05/crock-pot-bbq-ribs.html" target="_blank" rel="noopener">www.therisingspoon.com.</a>

INGREDIENTS

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2 1/2 to 3 lbs. of pork ribs (I used St. Louis Style because they're meatier)

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Sea salt, to taste (like THIS) - adjust according to the saltiness of your barbecue sauce

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Black pepper, to taste (I like to add a generous amount)

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1 teaspoon of granulated garlic or garlic powder

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1 teaspoon of onion powder

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2 teaspoons of your favorite seasoning blend or rib rub (I used a pineapple serrano seasoning)

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1 to 1 1/2 cups of barbecue sauce* (homemade or store-bought)

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