"Smoked sausage in a sweet, tangy BBQ sauce that stays warm in your slow cooker for the duration of your gathering. A classic party snack that is a sure-fire crowd pleaser...."
INGREDIENTS
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3 packages fully cooked smoked sausage, sliced slightly on the diagonal
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2 tablespoons vegetable oil (or just enough to coat bottom of skillet)
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1 cup BBQ sauce
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1/2 cup chili sauce
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1/2 cup apricot jam