INGREDIENTS
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3 lb beef brisket
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FOR THE RUB:
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1 tsp. chili powder
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1/2 tsp. garlic powder
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1/4 tsp. celery seeds
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1/8 tsp. black pepper
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FOR THE SAUCE: (see note below)
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1/2 cup ketchup
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1/2 cup chili sauce
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1/4 cup packed brown sugar
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1/2 tsp. dry mustard
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2 tbsp. vinegar
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2 tbsp. Worcestershire sauce
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1 1/2 tsp. liquid smoke
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