INGREDIENTS
•
3 to 4 pounds boneless pork country-style ribs
•
1/2 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
1/4 cup light brown sugar, packed
•
2 cloves garlic, minced
•
1 large onion, halved, thinly sliced
•
1/2 cup apple juice or apple cider
•
1 bottle (16 to 18 ounces) barbecue sauce, or about 1 1/2 cups homemade bbq sauce