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Crock Pot Barbecue Pineapple Pulled Pork
INGREDIENTS
•
4-6 lbs. pork shoulder
•
All purpose seasoning (I used McCormick's Pork Seasoning)
•
1 bottle (about 18 ounces) of your favorite barbecue sauce (I used Sweet Baby Ray's)
•
1 can (20 ounces) pineapple chunks, undrained
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