"The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! — Crystal Bruns, Iliff, Colorado Click here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes..."
INGREDIENTS
•
5 medium, firm bananas
•
1 Cup packed brown sugar
•
1/4 Cup butter, melted
•
1/4 Cup rum
•
1 Teaspoon vanilla extract
•
1/2 Teaspoon ground cinnamon
•
1/3 Cup chopped walnuts
•
1/3 Cup flaked coconut
•
Vanilla ice cream or sliced pound cake