INGREDIENTS
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1 cup of quinoa (I used Bob’s Red Mill)
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1/2 cup of Seasonal Coffee-mate Warm Cinnamon Sugar Cookie *
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1/2 cup low-fat milk
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1 cup water
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1 1/2 banana (past ripe)
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2 tablespoons chopped walnuts
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3 tablespoons brown sugar
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1 1/2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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*NOTE! If you can’t find that kind of creamer or you’d prefer to use something else, substitute light cream and add about 1 – 1/2 tablespoons cinnamon.