Crock-Pot Balsamic Roast Beef Dip Sandwiches Recipe
"Balsamic vinegar adds just the right flavor to these shredded beef sandwiches. The meat cooks away all day in your slow cooker so all you have to do is shred the meat before adding it to your favorite buns or rolls!..."
INGREDIENTS
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3 pounds boneless round or chuck beef roast
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14.5 ounces beef broth (store bought or homemade, low-sodium)
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1/2 cup balsamic vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce (low-sodium)
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1/4 cup honey
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1 teaspoon dried rosemary
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5 cloves garlic (minced)
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