INGREDIENTS
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ngredients
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2 Tablespoons Bacon Fat or other oil
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3 lb Chuck Roast
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Salt and Pepper to Taste
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1 T Minced Garlic
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1 T Minced Dry Onion
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1 Tablespoon of Sugar or Sugar Substitute
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1/2 Cup Balsamic Vinegar
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1 Cup Beef Broth
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Fresh Rosemary and Thyme to Taste