INGREDIENTS
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1 teaspoon garlic powder
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1 teaspoon dried basil
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½ teaspoon salt
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½ teaspoon pepper
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2 teaspoons dried minced onion
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4 garlic cloves, minced
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1 tablespoon extra virgin olive oil
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½ cup balsamic vinegar
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8 boneless, skinless chicken thighs (about 24 ounces)
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sprinkle of fresh chopped parsley