INGREDIENTS
•
2 garlic cloves
•
2 tablespoon olive oil
•
3 pounds russert potatoes, washed
•
1 tablespoon fresh chives, chopped
•
½ teaspoon dijon mustard
•
½ teaspoon champagne vinegar
•
3 tablespoons olive oil
•
Salt and pepper
•
Crème Fraîche for serving