"These Crock Pot Baked Potatoes cook up perfectly tender with a fluffy interior. They are so quick and easy to prepare and save valuable oven space! Even with two ovens I find myself frequently running..."
INGREDIENTS
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6 russet potatoes
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3 teaspoons olive oil (divided)
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1 ½ teaspoons kosher salt (divided)
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salt, pepper, butter, shredded cheese, sour cream, cooked crumbled bacon, chopped fresh chives or thinly sliced green onions