INGREDIENTS
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4 ribs celery, diced
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½ yellow onion, diced
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½ green pepper, diced
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5 – 6 slices bacon (uncooked, diced into large pieces)
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¾ c. ketchup
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1 T. prepared yellow mustard
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½ c. brown sugar, packed
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2 cans dark red kidney beans (drained and rinsed)
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1 can great northern white beans (drained and rinsed)
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2 cans pork ‘n beans (do not drain)