INGREDIENTS
•
Chicken:
•
2 Raw Boneless Skinless Chicken Breasts
•
1/4 C. Cilantro, Chopped
•
2 Limes, Juiced
•
4 Garlic Cloves, Smashed
•
1/2 Tsp. Cumin
•
1/2 Tsp. Chili Powder
•
Salt & Pepper to Taste
•
Pico:
•
1 Large Tomato, Chopped (About 1 C.)
•
1/2 C. Red Onion, Diced
•
1/2-1 Jalapeño, Seeded & Diced
•
1 Garlic Clove, Minced
•
1 Lime, Juiced
•
Salt & Pepper to Taste
•
Slaw:
•
1 1/2 C. Slaw
•
1 Large Carrot, Shredded (About 1/2 C.)
•
1/2 C. Cilantro, Chopped
•
1 Lime Juiced
•
1/2 Tsp. Olive Oil
•
1/2 Tsp. Honey
•
2 Tbsp. Plain Fat Free Greek Yogurt
•
2 Tbsp. Light Mayo
•
8 Whole Wheat (100 Calorie) Flour Tortillas
•
Optional Additional Topping:
•
Mexican Hot Sauce (I used Valentina.)