Crock-Pot Bacon Wrapped Beef Tenderloin + Balsamic Glaze

Name: Crock-Pot Bacon Wrapped Beef Tenderloin + Balsamic Glaze
Prep time: 10 min
Yield: 8
Ingredients: 3-4 pound beef tenderloin, 10 inches long (the thick end of a whole tenderloin); 12 strips thick pepper bacon; 1 small onion, sliced thin; 4 cloves garlic, peeled; 3-4 sprigs fresh rosemary; 3/4 cup beef stock; 1/3 cup balsamic vinegar; 1 tablespoon dijon mustard; 2 tablespoons sugar; 1 tablespoon flour; Salt and Pepper

Crock-Pot Bacon Wrapped Beef Tenderloin + Balsamic Glaze was pinched from <a href="https://www.aspicyperspective.com/beef-tenderloin-recipe-balsamic-glaze/" target="_blank" rel="noopener">www.aspicyperspective.com.</a>

INGREDIENTS

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3-4 pound beef tenderloin, 10 inches long (the thick end of a whole tenderloin)

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12 strips thick pepper bacon

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1 small onion, sliced thin

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4 cloves garlic, peeled

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3-4 sprigs fresh rosemary

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3/4 cup beef stock

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1/3 cup balsamic vinegar

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1 tablespoon dijon mustard

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2 tablespoons sugar

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1 tablespoon flour

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Salt and Pepper

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