INGREDIENTS
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1 to 1.5 lbs boneless skinless chicken tenderloins
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6 to 8 slices bacon, cut in half
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4 apples, peeled, cored & finely diced
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1 1/2 cups BBQ sauce (your favorite brand)
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1 tablespoon balsamic vinegar
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1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme), optional