Crock-Pot Bacon and Feta Stuffed Potatoes

Name: Crock-Pot Bacon and Feta Stuffed Potatoes
Yield: 5
Ingredients: 5 Large Russet Potatoes; 6 Ounces Crumbled Feta Cheese; 1 Pound Lean Ground Sirloin; 1/2 Pound Bacon, Cooked and Crumbled (or Use Bacon Bits); 1/2 Small Yellow Onion, Finely Chopped; 4 Tablespoons Fresh Chives (Cut Fresh Chives With Kitchen Shears to Make Into Little Pieces); 1 Cup Sour Cream or Plain Greek Yogurt; 1 Tablespoon Minced Garlic or Garlic Powder

Crock-Pot Bacon and Feta Stuffed Potatoes was pinched from <a href="http://crockpotladies.com/crockpot-bacon-feta-stuffed-potatoes-2/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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5 Large Russet Potatoes

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6 Ounces Crumbled Feta Cheese

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1 Pound Lean Ground Sirloin

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1/2 Pound Bacon, Cooked and Crumbled (or Use Bacon Bits)

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1/2 Small Yellow Onion, Finely Chopped

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4 Tablespoons Fresh Chives (Cut Fresh Chives With Kitchen Shears to Make Into Little Pieces)

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1 Cup Sour Cream or Plain Greek Yogurt

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1 Tablespoon Minced Garlic or Garlic Powder

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