Crock-Pot Au-Gratin Potatoes
"A lovely and creamy side dish of cheesy Au-Gratin potatoes made simple in your slow cooker...."
INGREDIENTS
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2 Lbs Russet Potatoes ((Peeled, rinsed and sliced into about 1/6th inch slices))
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2 Cups Extra Sharp Cheddar Cheese ((Grated))
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1 1/4 Cup Heavy Whipping Cream
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3 Cloves Garlic ((Finely minced))
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2 - 3 Teaspoons Fresh Rosemary ((Finely minced))
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Salt & Pepper ((To Taste))
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Butter ((For buttering the pan))
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2 Lbs Russet Potatoes (Peeled, rinsed and sliced into about 1/6th inch slices)
•
2 Cups Extra Sharp Cheddar Cheese (Grated)
•
1 1/4 Cup Heavy Whipping Cream
•
3 Cloves Garlic (Finely minced)
•
2 – 3 Teaspoons Fresh Rosemary (Finely minced)
•
Salt & Pepper (To Taste)
•
Butter (For buttering the pan)
•
2 Lbs Russet Potatoes (Peeled, rinsed and sliced into about 1/6th inch slices)
•
2 Cups Extra Sharp Cheddar Cheese (Grated)
•
1 1/4 Cup Heavy Whipping Cream
•
3 Cloves Garlic (Finely minced)
•
2 – 3 Teaspoons Fresh Rosemary (Finely minced)
•
Salt & Pepper (To Taste)
•
Butter (For buttering the pan)
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