INGREDIENTS
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2 Lbs russet potatoes (Peeled, rinsed and sliced into about 1/6th inch slices)
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2 Cups Extra Sharp Cheddar Cheese (Grated)
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1 1/4 Cup heavy whipping cream
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3 Cloves garlic (Finely minced)
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2 - 3 Teaspoons fresh rosemary (Finely minced)
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salt & pepper (To Taste)
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butter (For buttering the pan)