"This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy. The perfect side dish to serve on any special occasion!..."
INGREDIENTS
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2 Pounds Russet Potatoes (Peeled, Rinsed And Sliced Into About 1/6th Inch Slices)
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2 Cups Shredded Extra Sharp Cheddar Cheese
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1 1/4 Cup Heavy Whipping Cream
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3 Cloves Garlic (Minced)
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2 Teaspoons Minced Fresh Rosemary
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Salt & Pepper (To Taste)
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Butter (For Buttering The Slow Cooker)