Crock Pot Asian-Style Ribs

Name: Crock Pot Asian-Style Ribs
Prep time: 20 min
Cook time: 6 h
Yield: 3
Ingredients: 4 pounds pork ribs; 1/2 cup soy sauce; 1/2 cup ponzu sauce (if you do not have ponzu sauce, use an additional 1/4 cup of soy sauce + the juice of 1/2 an orange); 1/2 cup packed light brown sugar; 2 tablespoons rice vinegar; 6 cloves of garlic, finely grated or minced; 1 2-inch piece fresh ginger, finely grated or minced; 1 teaspoon Sriracha or hot chili oil; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons water; 2 tablespoons cornstarch; scallions, thinly sliced, for garnish; sesame seeds, for garnish

Crock Pot Asian-Style Ribs was pinched from <a href="http://www.thecrepesofwrath.com/2013/11/13/crock-pot-asian-style-ribs/" target="_blank">www.thecrepesofwrath.com.</a>

"Tender pork ribs cooked in a sweet and tangy Korean style sauce in the crock pot...."

INGREDIENTS

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4 pounds pork ribs

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1/2 cup soy sauce

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1/2 cup ponzu sauce (if you do not have ponzu sauce, use an additional 1/4 cup of soy sauce + the juice of 1/2 an orange)

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1/2 cup packed light brown sugar

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2 tablespoons rice vinegar

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6 cloves of garlic, finely grated or minced

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1 2-inch piece fresh ginger, finely grated or minced

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1 teaspoon Sriracha or hot chili oil

•

1/2 teaspoon crushed red pepper flakes

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2 tablespoons water

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2 tablespoons cornstarch

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scallions, thinly sliced, for garnish

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sesame seeds, for garnish

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