INGREDIENTS
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2 1/2 pounds boneless skinless chicken breasts
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon onion powder
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2 teaspoons garlic power
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1 tablespoon dried minced onion
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1 tablespoon fresh minced dill
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1 tablespoon fresh minced parsley
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1/2 cup dry white wine
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1/2 cup chicken broth, low sodium
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2 garlic cloves minced
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8 ounces cream cheese, softened
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1/2 cup grated Asiago cheese, plus 1/4 cup
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2 Tbsp. arrowroot powder