INGREDIENTS
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For the apples:
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1 cup Domino brown sugar
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1/2 cup Domino granulated sugar
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5 large apples, peeled and cut into chunks
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1/4 teaspoon Morton salt
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1 teaspoon McCormick cinnamon
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For the topping:
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2/3 cup Quaker oats
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2/3 cup loosely packed Domino brown sugar
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1/4 cup Gold Medal flour
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1/2 teaspoon McCormick cinnamon
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3-4 tablespoons Land O Lakes softened butter
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1 teaspoon McCormick vanilla extract