INGREDIENTS
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4 -6 boneless skinless chicken breasts
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1/2 cup flour
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1 teaspoon Madras curry powder
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1 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon vegetable oil
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1 (10 1/2 ounce) cans cream of mushroom soup
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1 (4 ounce) cans mushrooms ( or use fresh)
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1/4 cup Amaretto
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1 teaspoon gravymaster or 1 teaspoon Kitchen Bouquet
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2 tablespoons lemon juice