INGREDIENTS
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3 lbs chicken leg quarters
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1 cup chicken broth
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3 cloves garlic, minced
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½ cup onion, finely chopped
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2” knob of ginger, grated (or 1 tsp ginger powder)
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1 TBSP 5-spice powder
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1 TBSP dried cilantro (or ¼ cup fresh cilantro)
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dash or two of salt and pepper