"The family will love this easy "dump and go" recipe for Crock-Pot 3 Ingredient Pot Roast. The meat is so tender. It can also be made into a freezer meal!..."
INGREDIENTS
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2 Pounds Boneless Beef Chuck Roast
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10.5 Ounces Canned Cream Of Mushroom Soup
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1 Cup Beef Broth (Or 1 Tablespoon Concentrated Beef Base And 1 Cup Of Water)