"A cheesy twist on a classic recipe...."
INGREDIENTS
•
3 cups chopped cooked chicken
•
1 - 1/2 cups cottage cheese
•
1 (10 3/4 ounces) condensed cream of chicken soup, undiluted
•
1 (8 ounce) package wide egg noodles, cooked al dente and drained
•
1 cup shredded Monterey Jack cheese
•
1/2 cup grated Parmesan cheese
•
1/2 cup diced onion
•
1/2 cup diced celery
•
1/2 cup diced green bell pepper
•
1/2 cup chopped carrots
•
1/2 cup chicken broth
•
1 (4 ounce) can sliced mushrooms, drained
•
2 Tablespoons butter, melted