Crocchetta di Patate di Thanksgiving (Stuffed Potato Croquettes) Recipe on Food52
"What do you get when you morph potato croquettes with Thanksgiving leftovers? This is a riff on the ubiquitous turkey, dressing and cranberry sauce sandwich. Only it also uses up your leftover potatoes and makes a tasty concoction to rid your refrigerator of clutter. This recipe is as wide open as you wish. Add herbs and seasonings as you wish (or don't). Instead of topping with gravy, make a cranberry compote (I left this out of this recipe to keep it simple ... you've already killed yourself leading up to Th..."
INGREDIENTS
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Leftover turkey meat, finely chopped
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Mayonnaise (1 ½ tsp for each cup of chopped turkey)
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1 bunch fresh tarragon (optional)
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Salt
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Ground black pepper
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3 eggs
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1/4 cup half and half
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Leftover mashed potatoes
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Leftover stuffing/dressing
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Leftover cranberry sauce
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3 cups bread crumbs, preferably panko plus more for dusting
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1/4 cup grated parmagiano reggiano cheese
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chopped parsley plus more for garnish
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Leftover gravy
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