Croatian Moussaka
"Tony Kerum's deliciously satisfying version of Croatian moussaka ? featuring potatoes in place of the more traditional eggplant ? keeps film crews well fed...."
INGREDIENTS
•
For filling
•
2 lb tomatoes
•
4 lb large boiling potatoes
•
3 cups vegetable oil
•
2 tablespoons unsalted butter
•
1 large onion, chopped
•
5 garlic cloves, finely chopped
•
2 lb ground chuck
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)
•
1/2 cup fine dry bread crumbs
•
For topping
•
2 tablespoons unsalted butter, melted and cooled
•
6 large eggs
•
1 cup whole milk
•
1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)
•
1/2 cup fine dry bread crumbs
Comments & Reviews
Just A Pinch Sweepstakes