Cristina Curp
INGREDIENTS
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16oz (1lb) shrimp (peeled, tail on)
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2 inch nub of ginger root
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4 stalks green onion
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2 garlic cloves
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4 baby bella mushrooms
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1inch piece of lemon rind
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2 tsp pink Himalayan salt, more to taste
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3 tbsp. bacon fat
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12oz frozen riced cauliflower
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2 tbsp. MCT oil
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