Cristina Cooks: French Onion Soup

Name: Cristina Cooks: French Onion Soup
Ingredients: Ingredients:; • 1 ½ lbs. or about 5 cups of thinly sliced yellow onions; • 3 T butter; • 1 T vegetable oil; • A heavy-bottomed, 4 quart covered saucepan; • 1 tsp. salt; • ¼ tsp. sugar; • 3 T flour; • 2 quarts boiling brown stock, canned beef bouillon, or 1 quart of boiling water and 1 quart of stock or bouillon.; • ½ cup dry white vermouth; • Salt and pepper to taste; • 3 T cognac; • Rounds of hard-toasted French bread (see recipe following); • 1 cup Swiss & ¼ cup Parmesan cheese

Cristina Cooks: French Onion Soup was pinched from <a href="http://www.hallmarkchannel.com/homeandfamily/recipe/cristinacooksfrenchonionsoup" target="_blank">www.hallmarkchannel.com.</a>

INGREDIENTS

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Ingredients:

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• 1 ½ lbs. or about 5 cups of thinly sliced yellow onions

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• 3 T butter

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• 1 T vegetable oil

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• A heavy-bottomed, 4 quart covered saucepan

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• 1 tsp. salt

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• ¼ tsp. sugar

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• 3 T flour

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• 2 quarts boiling brown stock, canned beef bouillon, or 1 quart of boiling water and 1 quart of stock or bouillon.

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• ½ cup dry white vermouth

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• Salt and pepper to taste

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• 3 T cognac

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• Rounds of hard-toasted French bread (see recipe following)

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• 1 cup Swiss & ¼ cup Parmesan cheese

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