Criss-Cross Shepherd's Pie

Name: Criss-Cross Shepherd's Pie
Ingredients: 1-1/2 lb. (675 g) Yukon gold potatoes (about 3 large), peeled, cut into 1-inch chunks; 2 cloves garlic; 2 lb. (900 g) extra-lean ground beef; 2 onions, chopped; 2 cups frozen corn, thawed, drained; 1 cup water; 1 pkg. (55 g) onion soup mix; 1 cup Kraft Old Cheddar Shredded Cheese; 1/4 cup Philadelphia Cream Cheese Spread

Criss-Cross Shepherd's Pie was pinched from <a href="http://www.kraftcanada.com/EN/recipes/criss-cross-shepherds-pie-115864.aspx?cm_mmc=eml-_-mtdce-_-20130317-_-6009" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1-1/2 lb. (675 g) Yukon gold potatoes (about 3 large), peeled, cut into 1-inch chunks

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2 cloves garlic

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2 lb. (900 g) extra-lean ground beef

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2 onions, chopped

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2 cups frozen corn, thawed, drained

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1 cup water

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1 pkg. (55 g) onion soup mix

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1 cup Kraft Old Cheddar Shredded Cheese

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1/4 cup Philadelphia Cream Cheese Spread

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