Criss-Cross Pizza Casserole

Name: Criss-Cross Pizza Casserole
Yield: 8
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion (1 medium); 2 yellow, red, and/or green sweet peppers,cut into thin strips; 1 medium zucchini (8 ounces), halved lengthwise and sliced; 2 cloves garlic, minced; 2 14 1/2 ounce can no-salt-added diced tomatoes, drained; 5 cooked chicken sausages (about 12 ounces total), halved lengthwise and sliced; 1 teaspoon dried Italian seasoning, crushed; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 13.8 ounce package refrigerated pizza dough; 1/4 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese (8 ounces); Snipped fresh rosemary (optional)

Criss-Cross Pizza Casserole was pinched from <a href="http://www.bhg.com/recipe/chicken/criss-cross-pizza-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1/2 cup chopped onion (1 medium)

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2 yellow, red, and/or green sweet peppers,cut into thin strips

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1 medium zucchini (8 ounces), halved lengthwise and sliced

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2 cloves garlic, minced

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2 14 1/2 ounce can no-salt-added diced tomatoes, drained

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5 cooked chicken sausages (about 12 ounces total), halved lengthwise and sliced

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1 teaspoon dried Italian seasoning, crushed

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1 13.8 ounce package refrigerated pizza dough

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1/4 cup grated Parmesan cheese

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2 cups shredded mozzarella cheese (8 ounces)

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Snipped fresh rosemary (optional)

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