"Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside...."
INGREDIENTS
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500 g/1 lb zucchini ((2 medium ~ 23cm/9" long))
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1 tsp salt
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1 large egg
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2 green onions (, halved then finely sliced)
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1/4 cup parmesan (, grated (fresh or store bought))
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1 garlic clove (, large, minced)
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1/2 cup / 75 g flour
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1/2 tsp baking powder
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Pinch of pepper
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4 tbsp olive oil (, separated)
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Yoghurt or sour cream
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More chopped green onions