"Croutons give these healthy appetizers a burst of flavor and help them crisp up...."
INGREDIENTS
•
1 medium zucchini
•
1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons (see Cook’s Tip)
•
1 oz (30 g) Parmesan cheese, divided
•
1 egg white
•
1/2 cup (125 mL) nonfat plain yogurt
•
1/2 cup (125 mL) loosely packed fresh basil leaves
•
3 tbsp (45 mL) light mayonnaise
•
2 garlic cloves, peeled
•
1/2 tsp (2 mL) coarsely ground black pepper