Crispy Wontons
INGREDIENTS
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1 (7-ounce) can tiny shrimp, drained
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1/2 pound ground pork
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3 tablespoons chopped water chestnuts
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2 green onions, chopped
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1 large egg
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2 tablespoons chopped fresh cilantro
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1 teaspoon minced garlic
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1/2 teaspoon salt
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1 (16-ounce) package wonton wrappers
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3 cups vegetable oil
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